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Saturday, May 15, 2010

Good Works

There is this roots song I like on the Bambu Station compilation called "Good Works." In the song the brother says that "Jah loveth the good works they will always stand, from the hands of the righteous man." Whereas I strive to stand upright and keep a pure heart and clean hands, in no way do I liken myself to the righteous. I, however feel the weight of the lyrics. I pray that with the works that we do that The Most High finds them worthy and sees that we strive towards good works in our daily living. Today was one of those days. And at the end of it, I feel so full.

Black Star Academy had their closing ceremony today and MaituFoods served as the vendor. The youth and staff there are doing a terrific job and it was an honor to serve in the manner in which we did. It wasn't easy. LOL!!! They had quite a menu. These sisters wanted (and received) about 80 spinach spring rolls, about the same if not more lentil patties, a coconut black bean pot, brown rice, broccoli, and gravy. My gosh. And I was suppose to pull this off. I overslept after a spent Friday and woke up at 6:15am with not one carrot shredded, one bean sorted or one pot of boiling water with 4 hours to get it all done, arrive at the venue and set-up and I still had to go to the store because I needed some extra items and sensed I would run out of oil. I am looking at everything in the kitchen, on every shelf, in every corner, thinking how am I and why am I doing this??? LOL!!! Praying my 15month old will not wake up, because to cook in this humid weather with 22 pounds of him on my back is only going to make it harder.

Top it off my husband had a gardening volunteer event today within thirty minutes of dropping me off that he had to prepare for, so I couldn't make him late or hold up his process (didn't succeed at that, thank you for your patience and help love). But when life hands you lemons, grate it for some zest and make a killer sweet potato pie with a hint of lemon and ginger. So I turned up some Fela and somehow danced this meal out. The hubby went out for the extra items, my mother in law helped with vegetable washing, prep and dishes, the baby stayed in chill mode on my back and we got out of here, all fingers and toes in tact and made it to the venue with enough time to set up and sit for about 3 minutes.

I didn't sit down the 3 hours I was there. Isn't God the greatest???

So we ended up having a little extra, and even though I had a sister that wanted to buy whatever we had leftover (apologies Mama Alysia), I had to show my gratitude to my husband for his help and sacrifice this morning. So I decided that we would take the extra food we had and feed the volunteers at the garden event down the street. My mother in law grabbed the mini-van, double parked it in front of the venue, and we snuck (lol) the extra food out of the venue, laid a tablecloth in the van and laid all the food out. When we arrived to the farm, the workers had been out there for a few hours, so I know they were hungry. We popped that trunk open and just started serving plates out of the back of the van. Whatever they wanted, however much, in whatever combination. It was a just service. Here the youth and elders took time out of their Saturday morning-afternoon, to beautify and serve their community with a vegetable garden. And they worked. What we did was a small thing in comparison. By being fruitful, and working the earth, they are assisting in something that is of abundance for all. What those beloved people did was spiritual work. I see and I honor you all, that came out to Providence today to lend a hand.

And now here I am, day over, everyone (including the baby) worked. All I want to do is curl up with a mango popsicle and my book Opposite House by Helen Oyayemi, throw on some Nina Simone and just chillax...

I hope The Most High is pleased with our work. Love

I cant even think of a recipe today..soon





My Kitchen Sounds like: Every Fela song I own on shuffle.

1 comment:

Kenyetta Chinwe said...

Ase' and blessed be!